Mr. sc.med.dr Veroslava Stanković

Mr. sc.med.dr Veroslava Stanković

Dietitian

Specific professional orientation:

Doctor Veroslava Stanković, a professor at the High Health School, is a respected specialist in dietetics and nutrition who researches and applies the latest methods in the field of nutrition and health. With exceptional experience and knowledge gained during her doctoral studies, Dr. Veroslava Stanković is dedicated to providing top-notch services in the field of nutrition, using an individualized approach to each patient to achieve optimal results. Her expertise in dietetics is not only professional but also a personal passion that drives her to continuously explore and keep up with the latest advancements in nutrition and dietetics to provide the most effective advice and solutions for her patients.

Strongly believing in a holistic approach to health, Dr. Stanković is committed to empowering her patients to achieve optimal health through balanced nutrition and proper dietary habits. With deep respect for ethical standards and a continuous desire for improvement, Dr. Stanković is a leader in her field, constantly contributing to the improvement of the health and quality of life of her patients. She has participated in projects organized by the Ministry of Sports and Youth related to the nutrition of various population groups. She is a frequent guest on nationally broadcast television programs related to nutrition and contributes to the supplement “Health on the Plate” in the newspaper “Politika”.

 

Education:

  • 1997: Bachelor’s degree in Medicine, Faculty of Medicine, University of Belgrade
  • 2003: Specialization in Hygiene at VMA
  • 2003: Master’s degree in Forensic Medicine, Faculty of Medicine, University of Belgrade

 

Work experience:

  • 2024 – Special Hospital for Internal Medicine PULS DEDINJE – nutritionist / dietitian
  • 2023: Until closing, “BioCell Hospital” – nutrition consultant during the IVF process and for pregnant women after transfer
  • 2017 – General Hospital “Aurora”, Belgrade – dietitian
  • 2017 – Psychiatry Practice “Epistema” – dietitian
  • 2016 – Polyclinic “ŽaklinaMed”, Čačak
  • Since 2013, she has been involved in holistic areas of medicine
  • 2011-2012: worked at the Center for Obesity Treatment, Clinical Centre of Serbia
  • 2011 – Health Center “Clinicanova” – dietitian
  • 2004 – High Health School of Vocational Studies in Belgrade – professor

 

Memberships:

Serbian Medical Society – member

 

Publications:

She has participated in projects organized by the Ministry of Sports and Youth related to the nutrition of these population groups. She is a frequent guest on nationally broadcast television programs related to nutrition and contributes to the supplement “Health on the Plate” in the newspaper “Politika”.

 

YouTube channel: https://www.youtube.com/@zveroljub72

  1. Stanković, V. (2022). Regression and Regression Therapy – Benefits. In: Aleksić, J. & Blažević, B. (2022) Skill in Success in Marketing and Management: Psyche and Success (pp. 88-95). Banja Luka: Paneuropean University “APEIRON”.
  2. Stanković, V. (2022). Nutrition of Patients in Palliative Care. In: Vojvodić, K. & Nešković, A. (Eds.) (2022). Care of the Sick in Home Conditions: Handbook for Family Caregivers (pp. 38-47). Belgrade: City Institute for Public Health Belgrade. [Link to the publication]
  3. Ivanović, M., Galonja Coghill, T., Janković, S., Rajković, M., Stanković, V., Paunović, D., & Zlatanović, S. (2021). Analysis of samples of organically produced honey and honey produced in a conventional way in the Western Serbia region. Material protection, 62(1), 22–33. DOI: 10.5937/zasmat2101022I
  4. Veljkovic, D., Rancic, N., Mirkovic, M., Kulic, Lj., Stankovic, V., Stefanovic, Lj., Stojanovic, M., Markovic, M., Djuric, S., & Ilic, D. (2021). Burnout among private security staff in Serbia: a multicentric cross-sectional study. Front. Public Health, 9, 622163. https://doi.org/10.3389/fpubh.2021.622163
  5. Stankovic, V., Stojanovic, S., & Knezevic, LJ. (2021, October 27-31). AUTOPHAGY – WAY OF SELF-HEALING. In: Nešić, R. (2021). Experience as Truth (p. 125). Belgrade: Union of Health Workers of Serbia.
  6. Stankovic, V., Stojanovic, S., & Knezevic, LJ. (2021, June 30 – July 06). The role of milk in the diet of adults. In: Nešić, R. (2021). Experience as Truth (p. 135). Belgrade: Union of Health Workers of Serbia.
  7. Stanković, V. (2019). The relationship between Body Mass Index and the quality of life of the urban adult population of the city of Belgrade. Acta medica Medianae, 58(2), 44-50. DOI: 10.5633/amm.2019.0208
  8. Stanković, V. (2022). The most significant aspect of nutrition is regularity. Authors Group (2022). Guide to Healthy Lifestyles. Belgrade: Health Festival. [Link to the publication]
  9. Stanković, V. (2022). Small Nutritional Guide for Recreationalists. Belgrade: Municipality of Voždovac.
  10. Stanković, V., Stojanović, S. & Vasiljević, N. (2013). Evaluation of Anthropometric Indices for Metabolic Syndrome and their Association with Metabolic Risk Factors among Healthy individuals in New Belgrade. Acta Facultatis Medicae Naissensis, 30(1), 21-30.
  11. Stanković, V. & Nikolic, M. (2013). HEALTH RISK ASSESSMENT BASED ON ANTHROPOMETRIC INDICATORS IN MEN IN NEW BELGRADE. Sanamed, 8(2), 109-115.